Indian Restaurants:
Hob Nob On Higgins Restaurants/Food & Dining in Missoula, MT 531 S Higgins Ave
- Hoagieville - Broadway Restaurants/Food & Dining in Missoula, MT
1256 W Broadway St
- The Old Post Restaurants/Food & Dining in Missoula, MT
103 W Spruce St
- Plonk Company Restaurants/Food & Dining in Missoula, MT
322 N Higgins Ave
- Draught Works Brew Pubs in Missoula, MT
915 Toole Ave
- Montana Burgers Restaurants/Food & Dining in Missoula, MT
820 E Broadway St
Masala Service List
Photos:
Main Menu
Catering
Small Bites
Samosas
Spiced potatoes and peas in a flaky pastry
$3.00 Bhaji
Mixed vegetable fritter and chickpea fritter
$2.75 Pani Puri
Semolina spheres filled with spiced potatoes, fresh tomato, cucumber and chili, filled with a sweet and sour cilantro water
$1.50 Curried Deviled Eggs
$2.50 Tadoori Chicken Kebab
Skewers of chicken marinated in yogurt, ginger and mild spices, served on a bed of sliced tomato, red onion, lime and sliced chilies, served with a yogurt raita
$3.00 Beef
$3.00 Pork
$2.50 Lamb
$3.50 Grilled Paneer Cheese Kebab
Skewered cheese cubes with cherry tomatoes, onion and served with fruit chutney
$4.00
Salads and Breads
Cucumber Salad
with toasted coconut, fresh chilies, cilantro and lime dressing
$3.50 Lightly Spiced Pea
Cucumber and Mint Salad
$3.00 Kuchumber
tomato, red onion, cucumber and cilantro with toasted whole spices
$3.00 Chickpea Salad
spiced with harissa, cured lemon, olive oil, tahini, yogurt, garlic, parsley and mint
$4.00 Chicken Tikka Salad
Roast chicken marinated in yogurt, spices and herbs on a bed of greens, tomato and yogurt dressing
$5.50 Fruit Salad
Seasonal fresh fruit with cilantro, mint cardamom-honey vinaigrette and cashews
$5.00 Naan
Buttery leavened bread cooked in our tandoori oven
Whole
$3.00 Half
$1.50 Chapati
Flaky grilled flatbread
$2.00
Entrees - Indian
All served with basmati rice and seasonal chutneys
Daal
Montana grown lentils simmered with tomato, onion, ginger and mild spices
$3.50 Vegetable Korma
Seasonal vegetables braised with tomato and spices
$4.50 
Creamy Coconut Vegetable Korma
seasonal vegetables simmered in yogurt, coconut milk and turmeric
$5.00 Black Eyed Pea Curry
cooked with cumin, chili, ginger and tomato
$4.00 Chana Masala
Chickpeas in a spiced tomato, garlic, ginger and cilantro
$4.00 Kerala Coconut Chickpea Curry
South Indian curry flavored with coconut milk, ginger, turmeric and chilles
$5.00 Saag Paneer
Seared farmer's cheese in a spinach cream sauce and garam masala
$5.50 Matar Paneer
Seared farmer's cheese simmered with ginger, tomato and garam masala
$5.50 Lamb Vindaloo
Slow-braised lamb with red wine, cardamom, clove, chili and ginger
$8.00 Pork
$6.00 Butter Chicken
Our best-seller; diced chicken braised in tomato, cream and mild spices
$6.00 Kadai Chicken
spicy chilies, onion and peppers stir fried with chicken and tomato
$6.00 Kashmiri Chicken
simmered in red chili, cardamom, cumin, coriander and tomato
$6.00 Keralan Chicken
cooked with poppy seed, chili, fennel seed, curry leaves, tomato and coconut milk
$6.50 Chicken Tikka Masala
Roast chicken marinated in chili, yogurt and lemon then simmered in a spiced tomato sauce
$6.00 Rogan Josh
Spicy lamb curry of red chilies, cardamom and clove
$7.50 Beef
$6.00 Kheema Matar
Minced lamb cooked with peas, chilies and garam masala
$6.50 Beef
$6.00 Chicken Tagine
Chicken braised with saffron, olives, cured lemon, orange, figs, almonds and Moroccan spices
$6.00 Beef or Lamb Tibs
Spicy Ethiopian curry of slow cooked meat chickpeas in garlic, butter, ginger and berbere spice
$6.00
Desserts – Indian Inspired
Miniature Orange Blossom Cheesecakes
With cashew crust and honey mirror glaze
$4.00 Chocolate Chile Torte
With espresso, black and green cardamom, cinnamon and chillis
$5.00 Miniature Pistachio Cakes
With lemon, cardamom and rose water
$5.00
American BBQ
Main Event - Entrees
BBQ Pulled Pork
$5.50 Rack of Ribs
Full
$22.00 Whole Spit Roasted Pig
excludes price of hourly labor and spit rental
$15.00 Grilled Chicken Breast
with Lemon and Rosemary
$14.00 BBQ Chicken (Boneless)
thigh or ½ breast piece
$6.00 Mary Jane Pontins Chicken
Bone in chicken pieces simmered in a sweet and sour BBQ sauce helping to retain flavor and moisture
$5.50 Chili
beef, red chili, tomato and red beans topped with minced onion and cheddar cheese
$5.50 Vegetarian Chili
3 beans simmered with red chili, tomato, summer squash and eggplant, topped with green onion and queso fresco
$5.50
BBQ Sides
Boston Baked Beans
$3.00 Mac & Cheese
$3.50 Creamy Cheeses and a Baked Breadcrumb Topping
$4.25 Potato Salad
$3.00 Mashed Potatoes
$3.25 Collar Greens
$4.25 Corn on the Cob
grilled in the husk and served with butter, sea salt and fresh thyme
$3.25 Broccoli Au Gratin
broccoli topped with a creamy cheese sauce
$4.00 Creamed Spinach
spinach baked with cream, horseradish and parmesan with a hint of nutmeg
$4.25 Coleslaw
red and green cabbage and shaved carrot dressed with an apple-cider vinaigrette
$3.00 Deviled Eggs
per piece
$1.50 Watermelon Salad
with Feta and Balsamic vinegar
$4.00 Baked Potatoes
served with butter, green onion and sourcream
$3.50 Twice Baked Potatoes
potato skins filled with mashed potato, bacon and cheese filling
$4.50 Cornbread
$2.50 Garlic Bread
$2.50 Biscuits
served with butter and honey
$2.50 Dinner Rolls
$2.00
Salads
Mixed Green Salad
with edible flowers, shaved seasonal vegetables, and lemon vinaigrette
$3.50 Caesar Salad
Romaine tossed with homemade Caesar dressing, crouton, parmesan and lemon juice
$3.50 Roasted Beet Salad
with goat cheese, chives, hazelnuts and orange blossom vinaigrette
$6.00 Pasta Salad
with roast sweet peppers, asparagus, tomato and pesto
$4.00 3 Bean Salad
Chickpea, red and black beans tossed with corn, tomato, carrot, fresh herbs and citrus dressing
$4.00 Chickpea Salad
spiced with harissa, cured lemon, olive oil, tahini, yogurt, garlic, parsley and mint
$4.00 Fruit Salad
Mixed seasonal fruits tossed with tarragon, mint, honey and crème fraiche
$5.00
Appetizers
Appetizer Tower
Our signature start to any culinary event. 3- tiered platter made to display items resembling a large wedding cake shape. Various appetizers intermingle, from cheeses, fruits, cured meats & vegetables and even small desserts offering a way for guests to combine flavors, colors and textures to their liking. A great visual and flavor display for any event from 25-200 people
Depending on Appetizer Assortment
$5.00 - $9.00 Assorted Cured Meat & Cheese Platter
served with pickled onions, olives, whole grain mustard and baguette
$9.00 Miniature Bagels
with smoked salmon lox, cream cheese, dill, red onion and capers
$4.25 Shrimp Skewers
with cherry tomato and kalamata olive drizzled with garlic herb sauce
$3.50 Beef Skewer with Chimichurri Sauce
$3.00 Chicken Skewer with Peanut Sauce
$3.00 Caprese Skewer
fresh mozzarella, cherry tomato and basil leaves
$3.25 Hummus with Flatbread
$2.25 Watermelon and Peach
with feta and aged balsamic vinegar
$3.25
Crostini
toasted baguette slices
Roast Beet
with goat cheese, chive and truffle oil
$3.50 Feta
tomato, olive, cucumber, red onion and oregano
$2.50 Brie and Spicy Fruit Chutney
$2.00 Flathead Cherry
ricotta, basil, balsamic and honey
$3.75 Avocado
sweet corn, tomato and feta
$3.50 Morel Mushroom
sweet pea butter and goat cheese
$3.50 Grilled Ribeye
with blue cheese and chive
$3.75 Flank Steak
with horseradish cream, pepper, tomato and green onion
$3.50 Shrimp
bacon, avocado and tomato
$4.00
Entrees
Baked Salmon
topped with lemon, fresh dill, pepper and garlic aioli
$18.00 Shrimp Scampi
shrimp simmered in butter, white wine and garlic, served on an herbed rice pilaf
$17.00 Roast Chicken Breast
topped with your choice of Mixed mushroom cream sauce | Sage, bacon and marsala wine | White wine, thyme and roasted tomato
White Wine Chicken
braised in pinot gris, butter, garlic, olives, tomato and parsley
$11.00 Chicken Parmesan
baked in breadcrumbs, tomato sauce, basil and fresh mozzarella
$14.00 Bacon wrapped Pork Chop
with pesto, red wine reduction and apple chutney
$14.00 Roast Pork Loin
seasoned with fennel seed, pepper, coriander and garlic, topped with lemon zest, parsley and horseradish
$11.00 Braised Pork
simmered with wine, mushrooms, carrot, celery and onion topped with gremolata
$10.00 Pork Belly
with cured vegetables and red wine gastrique
$11.00 Flank Steak
grilled with fresh rosemary and topped with roast tomatoes and arugula
$16.50 Prime Rib
served with au jus
$21.00 Charcoal Grilled Ribeye or NY Steak
topped with your choice of morel mushroom cream sauce, fresh herb chimichurri, herbed compound butter or red wine gravy
$24.00 Roast Leg of Lamb
with mint jelly
$24.00
Vegetarian & Vegan Entrees
Manicotti (3)
filled with roast yam, topped with lavender goat cheese
- Vegetarian
$14.00 Lentils with Broiled Eggplant
warm salad of lentils, carrots, sweet peppers and onion topped with smoked eggplant and herbed yogurt
- Vegetarian
- Gluten Free
$12.00 Seasonal Roasted Root Vegetables and Smoked Tofu
composed with olive oil mashed potatoes, fresh herbs and red wine reduction
- Vegan
- Gluten Free
$16.00 Soba Noodle Salad
with shaved vegetables, tomato and avocado and ginger soy dressing
- Vegan
$12.00 Pan Seared Vegetable Patties (2)
of potato, parsnip, mozzarella and chickpeas served with pesto, red wine reduction and topped with crispy leeks
- Vegetarian
- Gluten Free
$16.00 Heirloom Tomatoes (3)
stuffed and baked with black olives, breadcrumbs, oregano, mint, capers on a bed of spiced chickpeas
- Vegan
- Gluten Free
$14.00 Pasta Primavera
Spaghetti tossed with seasonal vegetables, pesto and topped with parmesan and toasted nuts
- Vegetarian
$12.00
Supporting Dishes
Smashed Potatoes
boiled and hand smashed before being oven roasted with garlic, butter and herbs
$4.50 Scalloped Potatoes
sliced potatoes baked with three cheeses, cream and hint of nutmeg
$4.00 Olive Oil Mashed Potatoes
$4.00 Grilled Asparagus
$4.50 Seasonal Roasted Root Vegetables
with fresh Herbs
$4.50 Wild Rice
with toasted pecans and green onion
$5.00 Couscous
with heirloom tomatoes, mint, parsley, feta, black pepper and olives
$4.50 Peas
with mushrooms, green beans and lemon zest
$4.00 Roast Cauliflower
zucchini, carrot and tomato with tahini dressing
$4.50 Basmati Rice Pilaf
with saffron, pistachios, parsley and red pepper
$4.50 Herbed White Beans
with asparagus, spinach, tomato, red onion and sage
$4.00 Barley & Mushrooms
mixed with peas, corn, carrot, scallion, thyme and butter
$4.00
